Easiest Way to Make Ugandan Mandazi Recipe

Homemade Baking Powder Recipe

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Recipe Summary Homemade Baking Powder Recipe

My mom came to visit one summer, and we decided to bake cookies. Since I had just moved into my new home, I could not find any baking powder. My mom saved the day when she said 'We just have to make our own!'

Ingredients | Ugandan Mandazi Recipe

2 teaspoons cream of tartar

1 teaspoon baking soda

1 teaspoon cornstarch (Optional)

Directions

Mix cream of tartar with baking soda in a small bowl. To store, whisk cornstarch into mixture and keep in an air-tight container.

Info | Ugandan Mandazi Recipe

prep: 5 mins total: 5 mins Servings: 6 Yield: 4 teaspoons

TAG : Homemade Baking Powder Recipe

Images of Ugandan Mandazi Recipe

Ugandan Mandazi Recipe / Mandazi, also known as the swahili bun or swahili coconut doughnut, is a form of fried dough food/bread that originated on the swahili coast.