Steps to Make Dry Ginger Making Process

Jayme's Dry Rub

If you plan to dry a large quantity of ginger, a commercial food dehydrator might.

Recipe Summary Jayme's Dry Rub

A delicious rub to use on any type of meat.

Ingredients | Dry Ginger Making Process

2 tablespoons brown sugar

1 tablespoon salt

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon ground black pepper

½ teaspoon thyme

½ teaspoon oregano

¼ teaspoon cayenne pepper

Directions

Mix brown sugar, salt, paprika, garlic powder, black pepper, thyme, oregano, and cayenne pepper together in an airtight container, seal, and shake.

Info | Dry Ginger Making Process

prep: 5 mins total: 5 mins Servings: 4 Yield: 1 /4 cup

TAG : Jayme's Dry Rub

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Images of Dry Ginger Making Process

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