Easiest Way to Make Vietnamese Roll Dipping Sauce Hoisin

Quick Egg Roll Dipping Sauce

You can't have vietnamese rice paper rolls without some wickedly thick hoisin peanut sauce!

Recipe Summary Quick Egg Roll Dipping Sauce

Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.

Ingredients | Vietnamese Roll Dipping Sauce Hoisin

3 tablespoons soy sauce

3 tablespoons rice vinegar

⅛ teaspoon sesame oil

1 teaspoon ground ginger

½ teaspoon garlic powder

½ teaspoon onion powder

Directions

Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

Info | Vietnamese Roll Dipping Sauce Hoisin

prep: 5 mins total: 5 mins Servings: 4 Yield: 1 /3 cup

TAG : Quick Egg Roll Dipping Sauce