Scotch Pancakes
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Recipe Summary Scotch Pancakes
Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.
Ingredients | Baby Pancake Recipe1 cup all-purpose flour¼ cup white sugar1 teaspoon cream of tartar½ teaspoon baking soda½ cup milk2 eggs, beatenDirectionsMix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.Info | Baby Pancake Recipeprep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 1 dozen pancakes
TAG : Scotch PancakesBreakfast and Brunch, Pancake Recipes,
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