How to Make How To Make Sausage And Rice Dish

Beef And Rice Dish

Now that you have discovered cheesy rice, there is no going back.

Recipe Summary Beef And Rice Dish

Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.

Ingredients | How To Make Sausage And Rice Dish

1 pound lean ground beef

1 small onion, chopped

1 clove garlic, minced

1 green bell pepper, seeded and chopped

1 cup uncooked long grain white rice

1 (14 ounce) can beef broth

⅔ cup water

1 cube beef bouillon

1 (12 ounce) can diced tomatoes

1 (11 ounce) can sweet corn, drained

½ teaspoon ground black pepper

1 (6 ounce) package (1 ounce each) mozzarella cheese

1 (16 ounce) package shredded Monterey Jack cheese

Directions

Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.

Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Info | How To Make Sausage And Rice Dish

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Beef And Rice Dish

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