Fresh Tomato Parmesan Scramble
You'll want plenty for scooping up the hot, juicy cherry tomatoes and.
Recipe Summary Fresh Tomato Parmesan Scramble
This simple egg scramble features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.
Ingredients | Catsup Recipe Fresh Tomatoescooking spray1 small tomato, choppedgarlic salt to tastefreshly ground black pepper to taste1 egg2 teaspoons water1 teaspoon grated Parmesan cheeseDirectionsPrepare a skillet with cooking spray and place over medium heat. Put the chopped tomato in the hot skillet; season with garlic salt and pepper.Whisk the egg, water, and Parmesan cheese together in a small bowl; add to the skillet. Reduce heat to medium-low. When the eggs have begun to set at the edges, use spatula or wooden spoon to scrape the eggs from the edge of the pan to the center, forming large soft curds. Continue scraping your spoon along the bottom of the pan to redistribute the eggs as they cook.Cook until the eggs are set but still slightly moist, about 5 minutes.Info | Catsup Recipe Fresh Tomatoesprep: 15 mins cook: 5 mins total: 20 mins Servings: 1 Yield: 1 serving
TAG : Fresh Tomato Parmesan ScrambleBreakfast and Brunch, Eggs, Scrambled Egg Recipes,
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